Its worth the admittedly minimal effort. This made from scratch margarita recipe is destined to become your new favorite cocktail perfectly smooth with the right balance of sweetness and acid.
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1 to 1 ¼ oz.
How to make a great margarita. For one drink. For your perfect margarita go with fresh limes always. One of the best things about visiting my home state of Texas is being able to drink great margaritas almost.
Agave syrup to taste The Upstart. Tequila 100 agave a must preferably a reposado 1 ½ oz. To achieve this for a crowd fill a saucer with lime juice water or a mix of the two.
Triple sec or Cointreau. Salt for the rim of the glass. The classic garnish for a margarita is a salt rim.
A great margarita is a paradox. If you plan to make a few marks or make them regularly take a few minutes to juice a handful of limes at once so that you have plenty to pour from. Shake all the ingredients.
Fill a second saucer with kosher salt or coarse sea salt. Incredibly simple and incredibly complex to create. Fill a large shaker with ice and pour in tequila triple sec fresh lime juice orange juice and margarita mix.
Created in the early 1990s by Julio Bermejo at Tommys Mexican Restaurant a San Francisco staple.
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